Homemade Rice Krispies Bars | Recipe for Rice Krispies Treats | Recipe LCM Bars

This recipe was created by The Wholesome Pantry

Sick of all the food additives and chemicals in kids snack bars? Well this is a recipe for you. Homemade Rice Krispies Bars, also known as LCM bars in Australia, but with a twist. We used puffed brown rice, so yum and delicious
4 cups of puffed brown rice or if prefers rice krispies
125mls of olive oil
250 grams of marshmallows
1 teaspoon of vanilla extract
This step is only if you buy the puffed rice:
Preheat oven to 130 degrees celsius
Place puffed rice on baking try and roast for 45mins
Place dry roasted puffed rice or Rice Krispies/bubbles into mixing bowl
Place olive oil into a medium/large saucepan over low heat
Add marshmallow and cook until the marshmallow have melted, stir constantly.
Add vanilla and mix until combined
Pour melted marshmallows mixture in with the puffed rice or rice krispies
Mix well
Pour into a greased 18 x 32com rectangular
Press mixture into all the corners and flatten
Place try into fridge overnight
In the morning cut into squares or bars


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